2 Chicken Breasts
2 Cans of Cream of Chicken Soup
1 Pkg of Cream Cheese
2 Tbls of Lemon Juice.
Cook chicken breasts and cans of soup in the crock pot for 4 hours on high, or 8 hours on low. When it's cooked pick the chicken apart with a fork, add cream cheese, and lemon juice. Mix it all together, serve it over white rice, and add toppings. You can add all or as many toppings you want.
Toppings
Pineapple Chunks
Graded Cheddar Cheese
Chopped Celery and/or tomatoes
Slivered Almonds
Chinese Noodles
Shopping List.
Chicken Breasts
Cream of Chicken Soup
Cream Cheese
Lemon Juice
Rice
Pineapple
Cheddar Cheese
Celery
Tomatoes
Chinese Noodles
Slivered Almonds
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