Menu for August 1st through 8th.

Monday: Spaghetti with meat sauce, steamed Zucchini, and home made garlic bread. 

Tuesday: Hamburgers and grilled potatoes. 

Wednesday: Breakfast night, whole wheat pancakes, and scrambled eggs.

Thursday: Hawaiian Hay Stack.

Friday: Grilled Pork Chops and Blackberry sauce, baked potato and grilled veggies.

Saturday: Choice of Restaurant

Sunday: Roast and veggies over white rice. Cookies.

Monday: Brazilian night, Rice, beans, eggs, green beans.